Chemistry
Interactive reference for every compound, bond type, functional group, and reaction on the exam. Click any atom to explore its role.
How atoms connect
The main elements of life are O, C, H, N. The way they bond determines the molecule's properties and behavior.
Shared Electrons
Two atoms share a pair of valence electrons. Carbon's 4 valence electrons let it form single, double, or triple covalent bonds — the basis of organic chemistry.
Ex: H₂O, CO₂, glucose, organic molecules
Electron Transfer
An electron is stripped from one atom, creating a (+) cation and a (–) anion. The electrostatic attraction between the two ions forms the ionic bond.
Ex: NaCl — (+) cation · (–) anion attract
Partial Attraction
Electron pulled slightly toward highly electronegative O or N, exposing the H proton (δ+). This δ+ is attracted to lone pairs on nearby electronegative atoms.
Gives H₂O: cohesion · surface tension · high Cₚ
Interactive structures
Click any highlighted atom or group to open a detailed explanation panel.
Amphoteric (acts as acid & base) · High specific heat · Ice less dense than liquid (floats) · High cohesion + adhesion → surface tension
Links via peptide bonds (dehydration synthesis). The chain of amino acids folds into 1°→2°→3°→4° protein structures driven by R-group interactions.
Links via glycosidic bonds (dehydration) → starch/cellulose. α linkage = starch (digestible). β linkage = cellulose (structural, indigestible).
Joined 5′→3′ via phosphodiester bonds (dehydration). DNA: double-stranded antiparallel. A=T (2 H-bonds), G≡C (3 H-bonds, stronger).
The 7 groups of biology
These groups define chemical behavior of all macromolecules. Click any card to expand a full explanation.
Building and breaking
Every polymer in biology is built by dehydration synthesis and broken down by hydrolysis. They are inverse reactions.
–OH
H–
–O–
released
→ H₂O is released + covalent bond forms
Examples: Glucose→Starch (glycosidic bond) · Amino acid→Protein (peptide bond) · Nucleotide→DNA (phosphodiester bond)
–O–
added
–OH
H–
→ polymer split into monomers restored
Examples: Starch→Glucose · Protein→Amino acids · DNA→Nucleotides · Fats→Fatty acids + Glycerol
When temperature, pH, or chemicals change, the hydrogen bonds holding the 3D protein shape break. The chain unfolds → wrong shape = no function. The primary structure (amino acid sequence) is unchanged — only 2°, 3°, 4° structures are disrupted. Example: boiling an egg (albumin denatures irreversibly).